Double Tomato Bruschetta

1. Preheat the oven on broiler setting.

2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

5. Broil for 5 minutes, or until the cheese is melted.

Calories 215 kcal 11%

Carbohydrates 24.8 g 8%

Cholesterol 12 mg 4%

Fat 8.9 g 14%

Fiber 1.6 g 6%

Protein 9.6 g 19%

Sodium 426 mg 17%