Dip: Italian Butter (Bread Dipping Oil)

Appetizers & Snacks

Source

Ingredients

Directions

Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.

Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.

Store remaining mixture in an air-tight container.

Notes

Serve with warm Italian or French bread.