Cheese Fondue

1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Calories 670 kcal 33%

Carbohydrates 56.9 g 18%

Cholesterol 91 mg 30%

Fat 28.9 g 44%

Fiber 2.3 g 9%

Protein 36.5 g 73%

Sodium 940 mg 38%