Buffalo Chicken Dip

★★★★★

Appetizers & Snacks

Prep 5 min Cook 40 min Makes 5 cups Source Allrecipes.com

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition

Calories 284 kcal 14%

Carbohydrates 8.6 g 3%

Cholesterol 54 mg 18%

Fat 22.6 g 35%

Fiber 0.8 g 3%

Protein 11.1 g 22%

Sodium 552 mg 22%