Brown Sugar Smokies

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Bake until bacon is crisp and the brown sugar melted.

Calories 356 kcal 18%

Carbohydrates 18.9 g 6%

Cholesterol 49 mg 16%

Fat 27.2 g 42%

Fiber 0 g 0%

Protein 9 g 18%

Sodium 696 mg 28%