Blue Cheese Herb Spread

1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.

2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Calories 187 kcal 9%

Carbohydrates 1.7 g < 1%

Cholesterol 50 mg 17%

Fat 17.9 g 28%

Fiber 0.2 g < 1%

Protein 5.7 g 11%

Sodium 268 mg 11%